Ju Wei Xuan Chinese Restaurant (Sheraton Hotel Shenzhen Futian)
Cantonese cuisine · ⭐ 4.4
4th Floor, East Building, Four Points by Sheraton Shenzhen Futian, No. 5, Guihua Road (800 m from Futian Port; 1.5 km from Huanggang Port)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, East Building, Four Points by Sheraton Shenzhen Futian, No. 5, Guihua Road (800 m from Futian Port; 1.5 km from Huanggang Port). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lando Black Pepper Beef Cubes, Peking Roast Duck, Yang Chih Tsu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 4th Floor, East Building, Four Points by Sheraton Shenzhen Futian, No. 5, Guihua Road (800 m from Futian Port; 1.5 km from Huanggang Port)
- Popular dishes: Lando Black Pepper Beef Cubes, Peking Roast Duck, Yang Chih Tsu, Three-Color Shrimp Dumplings, Crispy Baby Pigeon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lando Black Pepper Beef CubesLando Black Pepper Beef Cubes features tender beef cubes stir-fried with black pepper sauce, delivering a rich, savory flavor and aromatic finish.
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Three-Color Shrimp DumplingsThree-color shrimp dumplings made with fresh shrimp, pork, and vegetables in translucent dough, steamed to perfection for a delicate, savory bite.
Crispy Baby PigeonA Cantonese dish featuring tender baby pigeon deep-fried until the skin is crispy, served with sweet soy sauce or salted pepper.
Bamboo Shoot Mushroom Stir-Fried with SquidA dish featuring fresh squid and bamboo shoot mushrooms, quickly stir-fried for a savory and satisfying meal.
Golden Sand Pork SausageA creative dish made with pork intestine stuffed with seasoned meat and topped with golden sand sauce and red pepper strips, offering a rich, savory flavor.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
Fresh Shrimp NoodlesFresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.
Black Pepper Beef Short RibsBlack pepper beef short ribs feature tender beef ribs glazed in a rich, spicy black pepper sauce.