Maizi Yuan - Beef Soup & Sauce Pancakes (Dihua Branch)
小吃快餐 · ⭐ 3.6
No. 115, Qidi Xie Xin Hangzhou Science and Technology City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Qidi Xie Xin Hangzhou Science and Technology City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Sesame Ball, Mixed Tofu Sheets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 115, Qidi Xie Xin Hangzhou Science and Technology City
- Popular dishes: Cold Noodles, Sesame Ball, Mixed Tofu Sheets, Fried Pork Snacks, Juicy Tofu Bites
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Sesame BallA sesame ball is a sweet made from glutinous rice flour, coated with toasted white sesame seeds and filled with red bean paste or crushed peanuts. The dough is shaped into small balls, filled, rolled in sesame, and deep-fried until golden and crispy.
Mixed Tofu SheetsCold dish made with tofu skin (千张), sliced and blanched or used raw, mixed with葱、姜、蒜 and seasoned with sesame oil, soy sauce, vinegar, and chili oil for a smooth, chewy texture.
Fried Pork SnacksFried pork strips are a Chinese dish made from pork tenderloin, marinated, coated in starch or flour, then deep-fried until golden and crispy on the outside, tender inside.
Juicy Tofu BitesExplosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
Beef and Noodles PieA savory pie made with beef and noodles, pan-fried to golden crispness.
Spicy Three-Flavor DishA spicy Sichuan dish featuring pork, shrimp, and eggs, seasoned with chili oil for a bold, aromatic flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Fried Boneless Chicken StripsFried boneless chicken strips made from marinated chicken breast, coated and deep-fried to golden crispiness.