Yunhe Noodle House YUNHENOODLE (Huashan Road Store)
小吃面食 · ⭐ 3.9
No. 1603, Huashan Road (across from Fudan Middle School)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1603, Huashan Road (across from Fudan Middle School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Noodles, Yunhe Six-Shrimp Noodles, Yunhe Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 1603, Huashan Road (across from Fudan Middle School)
- Popular dishes: Three-Shrimp Noodles, Yunhe Six-Shrimp Noodles, Yunhe Fried Pork Cutlet, Crispy Eel in Hot Sauce, Crab Yellow Oil Shrimp Noodles
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Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Yunhe Six-Shrimp NoodlesA specialty noodle dish from Yunhe, made with a broth of fresh river shrimp and shrimp shells, served with handmade noodles and vegetables.
Yunhe Fried Pork CutletA crispy and flavorful pork cutlet dish from Yunhe, made by marinating pork loin, coating it in batter, and deep-frying until golden brown.
Crispy Eel in Hot SauceA dish of crispy fried eel stir-fried with chili and garlic, delivering a spicy and crunchy texture.
Crab Yellow Oil Shrimp NoodlesA luxurious noodle dish featuring fresh shrimp and a rich crab butter sauce, served with handmade noodles for a savory, aromatic experience.
Imperial Crab ButterA rich crab butter made from fresh river crab roe and meat, blended with lard and aromatics. Known for its deep umami flavor and luxurious texture, often served with noodles or as a dipping sauce.
Clam and Mussels NoodlesA seafood noodle dish featuring fresh clams and mussels tossed with cooked noodles, seasoned with garlic, ginger, and scallions for a savory, oceanic flavor.
Crab DuoA fusion dish featuring two crab preparations: steamed for freshness and spicy stir-fried for bold flavor.
蟹粉三虾面蟹粉三虾面以新鲜河虾仁、虾籽和虾脑为主要食材，搭配手工制作的面条。先将河虾仁、虾籽和虾脑炒制出浓郁的虾油，再与高汤一同熬煮，最后将煮熟的面条放入汤中，使面条充分吸收鲜香。成品汤色清亮，虾味浓郁。
Crab Roe NoodlesCrab Roe Noodles are made with noodles mixed with crab roe (crab fat and meat). Cooked noodles are combined with sautéed crab roe and seasoned with broth or sauce to absorb the rich crab flavor.
Sauce-Braised Pork Liver (Sauce)A savory dish made by stir-frying pork liver with vegetables and a rich sauce, commonly used as a topping for noodles or rice.