Te Lu Li Spicy Duck Neck (Qingbaijiang Yingxiang Shopping Plaza Branch)
小吃快餐 · ⭐ 3.9
Fenghuang West 6th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fenghuang West 6th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Snout, Braised Pig Ears, New Green Sichuan Pepper Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Fenghuang West 6th Road
- Popular dishes: Braised Pig Snout, Braised Pig Ears, New Green Sichuan Pepper Duck Neck Bones, Special Lobster Tails, Passion Fruit Boneless Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pig SnoutA traditional Chinese dish made by braising pig snout in a savory sauce, resulting in tender and flavorful meat with rich umami taste.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
New Green Sichuan Pepper Duck Neck BonesFresh duck neck bones marinated in secret broth, deep-fried and stir-fried with green Sichuan pepper and chili for a spicy, aromatic flavor.
Special Lobster TailsSpecial lobster tails are made with fresh lobster tails and a special sauce, stir-fried or steamed, with a tender texture and rich flavor.
Passion Fruit Boneless Chicken FeetBoneless chicken feet marinated in passion fruit juice, garlic, and chili for a tangy, refreshing flavor.
Garlic-Free Boneless Chicken FeetGarlic-free chicken feet is a dish made primarily with chicken feet, blanched to remove odor, then stir-fried with garlic and ginger to absorb the garlic flavor. Seasoned with soy sauce, cooking wine, and sugar, it's finished by reducing the sauce.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet, made from boneless chicken feet, are blanched to remove odor, then marinated with Sichuan pepper, ginger, and garlic. Tossed in a sauce of soy sauce, vinegar, sugar, and sesame oil, then chilled for several hours to blend flavors.
Spicy Chicken Feet in SauceA spicy and savory dish made with chicken feet stir-fried in a rich, spicy sauce.
Spicy Duck HeadsSpicy duck heads are made by stir-frying duck heads with fermented bean paste, chili, and Sichuan pepper, resulting in a rich, spicy flavor.