Northeast Home Cooking (Branch of Political Science Academy)
Northeastern Chinese cuisine · ⭐ 3.4
China University of Political Science and Law
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at China University of Political Science and Law. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Chicken Feet, Toasted Bread, Sour Cabbage and Noodles with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: China University of Political Science and Law
- Popular dishes: Lemon Chicken Feet, Toasted Bread, Sour Cabbage and Noodles with Pork, Golden Pork Kidney, Fresh Lamb Kidneys
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Sour Cabbage and Noodles with PorkSuancai Fen Chao Rou is a stir-fry dish made with pickled cabbage, vermicelli, and pork. Soak the vermicelli, slice the pork, then stir-fry garlic, pork, pickled cabbage, and finally add the vermicelli. Season and serve.
Golden Pork KidneyA dish made with pork kidneys stir-fried with vegetables and seasonings, known for its tender texture and rich flavor.
Fresh Lamb KidneysFresh lamb kidneys are made from fresh lamb kidney as the main ingredient, carefully processed to remove any fishy odor while preserving their tender texture. During cooking, the lamb kidneys are grilled until charred on the outside and tender on the inside, then seasoned with a specially prepared sauce to enhance the rich flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.