Xiao Daimei Hotpot
Hot pot · ⭐ 3.5
Yunnan Institute of Economic Management, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yunnan Institute of Economic Management, Xueyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Tofu, Spicy Pot Roast Pork Ribs, Dry Pot Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.5
- Address: Yunnan Institute of Economic Management, Xueyuan Road
- Popular dishes: Braised Tofu, Spicy Pot Roast Pork Ribs, Dry Pot Shrimp, Cauliflower, Herb Sour Pork Trotter
China trip · China travel
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Dishes
Braised TofuGrilled tofu wrapped in bamboo or lotus leaves, a dish made by cutting tofu into pieces or keeping it whole, brushing with oil and seasonings, then grilling until the surface is slightly charred while the inside remains soft.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Herb Sour Pork TrotterA savory dish featuring pork trotters simmered in a herb-infused sour broth, delivering a tangy and aromatic flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.