Liu Tong San Snack Specialty Red Oil Rice Noodles
小吃快餐 · ⭐ 3.7
70 meters east of the North Gate of Wuhuan Group Cooperative Zone, middle section of Fangwu Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters east of the North Gate of Wuhuan Group Cooperative Zone, middle section of Fangwu Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bubble Dumplings, Spicy Oil Rice Noodles, Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: 70 meters east of the North Gate of Wuhuan Group Cooperative Zone, middle section of Fangwu Road, south side of the road
- Popular dishes: Bubble Dumplings, Spicy Oil Rice Noodles, Pork Bun, Eggplant Dumplings, Pickled Mustard Greens Buns
China trip · China travel
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Dishes
Bubble DumplingsA specialty dumpling filled with pork and shrimp, served in a clear broth where the dumplings float like bubbles. Known for its delicate skin and rich flavor.
Spicy Oil Rice NoodlesA spicy and flavorful rice noodle dish from Yunnan, made with chili oil, peanuts, and herbs.
Pork BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
Eggplant DumplingsEggplant buns are made primarily with eggplant, which is diced and mixed with minced pork, scallions, ginger, and other seasonings to form the filling. The mixture is then wrapped in fermented dough and steamed.
Pickled Mustard Greens BunsXuecai baozi is a steamed bun made with flour dough wrapped around a filling primarily consisting of pickled mustard greens (xuecai). The xuecai is chopped after pickling and mixed with minced pork or vegetarian ingredients, then steamed in a dough wrapper.