Chumi Dessert Shop (Silu Street Branch)
咖啡 · ⭐ 3.8
No. 17 Sili Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Sili Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chu Mi Lucky Dessert Soup, Chu Mi Ru Yuan Dessert Soup, Hawthorn Paste Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.8
- Address: No. 17 Sili Street
- Popular dishes: Chu Mi Lucky Dessert Soup, Chu Mi Ru Yuan Dessert Soup, Hawthorn Paste Rice Cake, Wealth Explosion Grand Slam, Water Buffalo Milk Stewed Peach Gum
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Chu Mi Lucky Dessert SoupA sweet dessert soup made with red beans, lotus seeds, lily bulbs, and red dates, slow-cooked to a soft and flavorful consistency, symbolizing good fortune.
Chu Mi Ru Yuan Dessert SoupChu Mi Ru Yuan Dessert Soup is made primarily from red beans, peanuts, lotus seeds, and red dates, slowly simmered to achieve a rich, sweet, and smooth texture. A traditional Chinese dessert known for its nourishing and beautifying properties.
Hawthorn Paste Rice CakeHawthorn paste rice cake is made primarily from glutinous rice and filled with hawthorn jam or puree, then steamed. It has a soft, chewy texture with a balanced sweet-sour flavor, known for aiding digestion and stimulating appetite.
Wealth Explosion Grand SlamA creative Chinese dish featuring chicken thigh, shrimp, mushrooms, and bell peppers stir-fried with a special sauce, offering rich texture and savory aroma.
Water Buffalo Milk Stewed Peach GumMade primarily from water buffalo milk and peach gum, slowly stewed. The peach gum becomes soft and translucent after prolonged cooking, blending smoothly with rich water buffalo milk for a silky, sweet taste.
White Jade Red Bean Paste DessertA traditional Chinese dessert made of glutinous rice balls and sweet red bean paste, known for its soft texture and rich flavor.
Fulai Dessert SoupFulai Dessert Soup is made with red beans, coix seed, lotus seeds, and red dates, slowly simmered to create a rich, sweet, and smooth texture, known for nourishing qi, beautifying complexion, and strengthening the spleen.
Mango Blood Rice DessertA sweet dessert made with blood rice, fresh mango cubes, and coconut milk, steamed and chilled for a creamy, fragrant treat.
Sunset Rice CakeA traditional sweet dessert made from glutinous rice, red sugar, red dates, and coconut, steamed to a soft and sweet texture with a warm sunset hue.
Blood Rice Red Bean Paste Rice CakeBlood rice red bean paste rice cake is made primarily from blood rice and red bean paste, steamed to perfection. The outer layer is soft and glutinous, with a sweet, rich filling. Main ingredients include blood rice and red bean paste, prepared through steaming.
Sweet Tofu Pudding with Rice WineA dessert made from soft tofu pudding blended with sweet rice wine, offering a smooth and subtly sweet flavor.