Eight Treasure Crepes (Wudaodao Branch)
小吃快餐 · ⭐ 3.9
No. 4 Hunan Road, Wudadao Subdistrict (opposite Starbucks in Xianong Courtyard)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Hunan Road, Wudadao Subdistrict (opposite Starbucks in Xianong Courtyard). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 什锦刨冰, 八宝煎饼果子, 八宝酸梅汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 4 Hunan Road, Wudadao Subdistrict (opposite Starbucks in Xianong Courtyard)
- Popular dishes: 什锦刨冰, 八宝煎饼果子, 八宝酸梅汤, 单鸡蛋煎饼, 双鸡蛋煎饼果子
China trip · China travel
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Dishes
什锦刨冰什锦刨冰是一种以冰块为基底，加入多种水果、糖浆、果酱及坚果等配料制成的冷饮。主要食材包括新鲜水果（如芒果、草莓、西瓜）、椰奶或炼乳、红豆、绿豆、芋圆等，通过刨冰机制作成细腻冰沙状后，再搭配各种配料。
八宝煎饼果子八宝煎饼果子是一种以绿豆面糊为基底，摊制成薄饼后加入多种馅料的中式小吃。主要食材包括鸡蛋、葱花、油条（或薄脆）、生菜、酱料和八种配料，如胡萝卜丝、豆芽、火腿、香肠、海带丝、木耳、黄瓜丝和榨菜等。制作时将面糊倒入热锅中摊成圆形饼皮，打入鸡蛋并摊匀，随后加入配料和酱料，最后折叠成方形或卷状食用。
八宝酸梅汤八宝酸梅汤由乌梅、山楂、陈皮、甘草、桂花、冰糖、枸杞、茯苓等多种食材熬制而成，先将药材洗净后加水煮沸，再转小火慢炖，最后加入冰糖调味，冷却后饮用。
单鸡蛋煎饼单鸡蛋煎饼主要由鸡蛋、面粉和少量水混合制成面糊，倒入平底锅中煎制而成。面糊在加热过程中凝固成型，形成薄饼状，表面微黄，质地柔软。可直接食用或搭配酱料。
双鸡蛋煎饼果子双鸡蛋煎饼果子由面糊制成的薄饼，内含两个鸡蛋，加入葱花、生菜和酱料，再夹入油条或薄脆，最后刷上甜面酱或辣酱，卷起食用。
红豆炼乳刨冰红豆炼乳刨冰以新鲜红豆和炼乳为主要食材，将红豆煮熟后与炼乳混合，再将混合物冷冻成冰块状，最后用刨冰机刨成细腻的冰沙。成品呈粉红色，口感绵密，甜味浓郁。
红豆熟梨糕红豆熟梨糕主要由红豆和糯米粉制成，将红豆煮熟后捣碎成泥，与糯米粉混合，加入适量糖调味，倒入模具中蒸制而成。成品呈浅红色，质地软糯，口感细腻。
老味儿双拼老味儿双拼是一道融合菜品，通常包含两种不同风味的菜肴组合。常见搭配为红烧肉和清蒸鱼，或酱香鸡块与蒜蓉西兰花。主要食材包括猪肉、鱼类或鸡肉、蔬菜等，通过炖煮、蒸制或炒制等方式制作而成。
Old Flavor Double CombinationOld Flavor Double Combination is a dish that combines two traditional flavors, usually including fried sauce noodles and braised pork. The main ingredients are noodles, pork, and soybean paste, made by stir-frying and stewing.
酸磨糕刨冰酸磨糕刨冰以酸磨糕为主要原料，将酸磨糕切块后与冰块一同放入刨冰机中制成细腻的冰沙状，再根据需要加入糖水或果酱调味。成品呈现冰凉口感，酸味来自酸磨糕本身的发酵风味。
酸磨膏熟梨糕酸磨膏熟梨糕是一道以梨为主要食材，经过蒸制而成的传统甜点。将新鲜梨去皮切块，与糖、淀粉混合后蒸熟，形成软糯的糕体，最后淋上酸磨膏（由醋、糖和少量果酱调制而成）增加风味。