Coarse Tea and Light Food (Tianxiang West Road)
小吃快餐 · ⭐ 3.6
No. 25 Tianxiang West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Tianxiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Spare Ribs with Chicken Gizzards, Home-style Pig Liver, Dry-Fried Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 25 Tianxiang West Road
- Popular dishes: Double Pepper Spare Ribs with Chicken Gizzards, Home-style Pig Liver, Dry-Fried Pork Belly, Shredded Cabbage, Salted Vegetable Stir-fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Spare Ribs with Chicken GizzardsA spicy stir-fry dish featuring pork ribs, chicken gizzards, and green and red peppers, known for its rich flavor and tender texture.
Home-style Pig LiverA classic Chinese home-cooked dish made with pig liver, stir-fried quickly with vegetables like bell peppers and onions for a tender, savory flavor.
Dry-Fried Pork BellyA classic Sichuan dish made by stir-frying pork belly until crispy, then seasoning with chili, garlic, and fermented bean paste for a rich, spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Scallion Stir-fried Pork TenderloinA Chinese dish made by stir-frying pork tenderloin with scallions, resulting in a tender and aromatic flavor.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Garlic Shoot Salt-Fried PorkA classic Sichuan dish made by stir-frying pork slices with garlic shoots. The meat is seasoned with fermented broad bean paste, salt, and chili, resulting in a savory and slightly spicy flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.