Huige Wadun Rice (Nangu Bridge Branch)
小吃快餐 · ⭐ 4.1
1st Floor, Building 1, No. 30, Nan Gui West Road, Zumiao Subdistrict (Adjacent to Nanguiqiao Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 1, No. 30, Nan Gui West Road, Zumiao Subdistrict (Adjacent to Nanguiqiao Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Tofu Skin Rice, Beef and Pork Rib Rice, Shredded Pork and Eggplant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.1
- Address: 1st Floor, Building 1, No. 30, Nan Gui West Road, Zumiao Subdistrict (Adjacent to Nanguiqiao Bus Stop)
- Popular dishes: Braised Pork Belly with Tofu Skin Rice, Beef and Pork Rib Rice, Shredded Pork and Eggplant Rice, 腊肠饭, Steamed Spare Ribs with Fermented Black Beans Rice
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Dishes
Braised Pork Belly with Tofu Skin RiceBraised pork belly and tofu skin served over steamed rice, a classic Cantonese comfort dish.
Beef and Pork Rib RiceBeef and pork ribs stewed until tender, served over steamed rice for a hearty, flavorful meal.
Shredded Pork and Eggplant RiceA Chinese home-style dish featuring shredded pork and eggplant simmered together and served over rice.
腊肠饭腊肠饭是将腊肠切片与米饭一同蒸制或炒制而成的菜品。主要食材包括腊肠、大米，有时会加入鸡蛋、青豆、胡萝卜等辅料。制作时先将腊肠切片，与淘洗好的大米一起放入电饭煲中蒸煮，或在锅中翻炒，使腊肠的油脂和香味融入米饭中。
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Steamed Fish Belly Rice with Fermented Black BeansA Cantonese dish featuring tender fish belly stir-fried with fermented black beans, garlic, and ginger, then served over steamed rice for a savory, aromatic meal.
Sauce-Flavored Chicken Wing RiceChicken wings marinated in soy sauce and spices, then grilled and served over rice for a rich, savory dish.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。
Braised Fish Belly RiceBraised fish belly with soy-based sauce served over steamed rice, a classic Cantonese dish known for its rich flavor and tender texture.