Hudi Modern Era (Longchang Road Branch)
江浙菜 · ⭐ 4.4
No. 600 Longchang Road, Building 2, Fudan Software Park, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 600 Longchang Road, Building 2, Fudan Software Park, 5th Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Yanchi Tan Sheep Ribs, Baked Taro, Crispy Roast Duck Two Ways.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 600 Longchang Road, Building 2, Fudan Software Park, 5th Floor
- Popular dishes: Charcoal-Grilled Yanchi Tan Sheep Ribs, Baked Taro, Crispy Roast Duck Two Ways, Special Pickled Jar Braised Pork, White-Cut Chicken
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Dishes
Charcoal-Grilled Yanchi Tan Sheep RibsFeaturing Yanchi Tan sheep ribs grilled over charcoal, this dish offers tender, flavorful meat with a natural aroma and subtle saltiness.
Baked TaroA sweet dish made by baking taro with milk, sugar, and cream until tender and golden.
Crispy Roast Duck Two WaysA classic Beijing dish featuring a roasted duck with crispy skin and tender meat, served in two ways: skin with hoisin sauce and pancakes, and meat with scallions and cucumber.
Special Pickled Jar Braised PorkSpecial pickled jar braised pork is a traditional Chinese dish made with fatty pork, cooked slowly in a jar. It is seasoned with soy sauce, sugar, and cooking wine, offering a delicious and rich flavor without being greasy.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Tengjiao Steamed White Water FishFresh white water fish steamed with Sichuan pepper, resulting in tender meat and a fragrant numbing flavor.
Spanish Ham with Hollow Stem GreensSpanish ham slices mixed with fresh hollow stem greens, offering a savory and crisp dish that highlights the natural flavors of both ingredients.
Shao Wan Sheng Zao Hua Pin PanA traditional Shanghai cold dish featuring a variety of ingredients like chicken, pork, fish, and eggs marinated in fermented rice wine, offering a rich, savory flavor.
Vinegar Jellyfish FlowersA cold dish made with jellyfish head, cucumber, and carrot, dressed in vinegar, sugar, salt, and garlic for a crisp, tangy flavor.
Fermented Mustard Greens with ShrimpA savory dish combining fermented mustard greens and shrimp, where the umami-rich greens infuse flavor into the tender shrimp.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Chicken Oil Vegetable Stir-fryA Chinese dish made by stir-frying fresh vegetables with chicken oil, resulting in a fragrant and savory flavor.
Black Truffle Beef CubesA refined dish featuring tender beef cubes sautéed with precious black truffle, finished with garlic and olive oil for a rich, aromatic flavor.