Youkoufu Steamed Buns & Dumplings & Porridge & Noodles & Fried Rice (Wantai City Store)
小吃快餐 · ⭐ 3.7
Room 168, No. 332 Wangjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 168, No. 332 Wangjiang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Koufu Pork Pan-Fried Dumplings, Finger-Licking Shrimp Patties, Handmade Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 168, No. 332 Wangjiang East Road
- Popular dishes: Koufu Pork Pan-Fried Dumplings, Finger-Licking Shrimp Patties, Handmade Pan-Fried Dumplings, Slow-Cooked Plain Rice Porridge, Coconut Red Bean Porridge
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Dishes
Koufu Pork Pan-Fried DumplingsKoufu Pork Pan-Fried Dumplings is a Chinese snack made with pork and seasonings, pan-fried until golden and crispy. The outer layer is crunchy while the inside is juicy and tender.
Finger-Licking Shrimp PattiesSuck-finger shrimp cakes made with fresh shrimp, starch, egg white, and seasonings, shaped into small patties and deep-fried until golden and crispy. Crispy outside, tender inside, rich in flavor.
Handmade Pan-Fried DumplingsHandmade pan-fried dumplings are made with flour and water dough wrapped around meat filling, then fried in a pan until golden. The main ingredients include pork, cabbage, and seasonings, with a crispy exterior and tender interior.
Slow-Cooked Plain Rice PorridgeA gentle simmering of rice creates a smooth, mild porridge ideal for breakfast or as a comforting meal.
Coconut Red Bean PorridgeA sweet rice porridge made with red beans and coconut milk, simmered until creamy and fragrant.
Crispy Double-Yolk CustardCrispy double-layer custard is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers, then fried to create a crispy exterior and tender interior.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil NoodlesHand-pulled noodles tossed in fragrant scallion oil, seasoned with soy sauce and a hint of chili oil for a savory, aromatic dish.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Crispy Coupled DelightA dish made with pork tenderloin and lotus root slices, marinated and deep-fried to achieve a crispy exterior and tender interior, with a refreshing sweetness from the lotus root.