Xingdong Lou
Cantonese cuisine · ⭐ 3.4
No. 63 Xingdong Road, Qiaodong Residential Area (near Shiweitang Police Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Xingdong Road, Qiaodong Residential Area (near Shiweitang Police Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Pig Intestine with Sauce, Songzi Fish, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 63 Xingdong Road, Qiaodong Residential Area (near Shiweitang Police Station)
- Popular dishes: Stir-fried Pig Intestine with Sauce, Songzi Fish, Stir-Fried Beef Rice Noodles, Roast Goose, Mee Ji Taro Squid Rings
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Dishes
Stir-fried Pig Intestine with SauceA Cantonese specialty dish featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok for a rich, savory flavor.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Mee Ji Taro Squid RingsFresh squid rings are fried and stir-fried with taro slices and a special Mee Ji sauce, resulting in a crispy exterior and tender interior with rich aroma.
Scallion Tossed Fish SkinA cold dish made with tender fish skin and finely sliced scallions, offering a refreshing and savory taste.
Scallion Oil ChickenA dish of poached chicken slices drizzled with a fragrant scallion oil sauce, known for its tender texture and aromatic flavor.
Plum-Flavored Pig TrotterA Cantonese dish featuring tender pig trotters slow-cooked with plums, sugar, and soy sauce, resulting in a sweet-sour flavor and rich texture.
Iron Plate Shrimp Paste Gai LanA stir-fried dish of gai lan (water spinach) with shrimp paste, cooked on a hot iron plate for a savory and aromatic flavor.