Qian Dao Lake Family (Guanyin Tang Store)
小吃快餐 · ⭐ 3.9
No. 10 Xia Che Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Xia Che Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Sour Fish, Qian Dao Lake Fish Head Hot Pot, Spicy Pepper Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 10 Xia Che Road
- Popular dishes: Qian Dao Lake Sour Fish, Qian Dao Lake Fish Head Hot Pot, Spicy Pepper Stir-Fried Pork, Spicy Pepper and Pork Crumbs, Hand-Pressed Vegetarian Tofu Dry
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Dishes
Qian Dao Lake Sour FishA dish made with fresh grass carp and fermented vegetables from Qian Dao Lake, seasoned with a special sauce. The fish is tender, the vegetables are crisp, and the broth is rich and tangy.
Qian Dao Lake Fish Head Hot PotA hearty hot pot featuring fresh carp head from Qiandao Lake, simmered with tofu and vegetables in a rich, savory broth.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Spicy Pepper and Pork CrumbsA stir-fried dish of green chili peppers and pork cracklings, known for its savory and spicy flavor.
Hand-Pressed Vegetarian Tofu DryA homestyle dish made by hand-mixing tofu dry with vegetables, garlic, and chili for a savory, aromatic flavor.
Xin'anjiang Stir-Fried ChickenXin'anjiang Stir-Fried Chicken is a Zhejiang regional specialty dish made with fresh chicken and vegetables, stir-fried quickly over high heat for tender meat and rich aroma.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Preserved Pork with Dried LettuceA traditional Chinese dish made by stir-frying preserved pork with dried lettuce, resulting in a savory and aromatic flavor.
Spicy Fish HeadA Sichuan dish featuring fresh fish head stir-fried with dried chilies and spices, delivering a bold, aromatic heat.
Duck Feet StewA dish made by slow-cooking duck feet with mushrooms and bamboo shoots, resulting in tender, flavorful meat and rich broth.
Duck Gizzard and Duck Feet StewDuck gizzard and duck feet stew is a dish made with duck gizzards and duck feet, cooked with seasonings. It has a tender texture and rich flavor.