RIZRIZ Fusion Cuisine
Western cuisine · ⭐ 4.4
SLG04, South Tower, Ping An Finance Centre, No. 5023 Yitian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at SLG04, South Tower, Ping An Finance Centre, No. 5023 Yitian Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Asian-Style Raw Beef Tartare, Southeast Asian Fried Rice with Shrimp and Crab, Open Sandwich.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.4
- Address: SLG04, South Tower, Ping An Finance Centre, No. 5023 Yitian Road
- Popular dishes: Asian-Style Raw Beef Tartare, Southeast Asian Fried Rice with Shrimp and Crab, Open Sandwich, Truffle Fries, Citrus Marsala Butter Shrimp
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Dishes
Asian-Style Raw Beef TartareFresh raw beef finely diced and mixed with Asian-style seasonings such as fish sauce, lime juice, green onions, cilantro, and sesame. The dish offers a tender, refreshing texture with a bright, tangy, and savory flavor profile.
Southeast Asian Fried Rice with Shrimp and CrabFried rice made with fresh shrimp, crab meat, onions, green peppers, and carrots, seasoned with soy sauce and fish sauce, stir-fried quickly over high heat. Rich in flavor with a savory-sweet aroma.
Open SandwichAn open-faced sandwich is a dish where bread is split and filled with ingredients, typically using two slices of bread with fillings like lettuce, ham, egg, and cheese, and can be served toasted or cold.
Truffle FriesTruffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
Citrus Marsala Butter ShrimpShrimp marinated in citrus juice and Marsala wine, then pan-seared with butter, garlic, and parsley for a rich, tangy, and aromatic flavor.
Lemon SorbetA refreshing frozen dessert made from lemon juice, sugar, and water, offering a light and tangy flavor.
French Roasted Qingyuan ChickenFrench Roasted Qingyuan Chicken features tender Qingyuan chicken marinated in herbs and olive oil, then slowly roasted to perfection for a crispy skin and juicy meat.
French Red Wine Beef CheekFrench beef cheek stewed in red wine with onions, carrots, and herbs for a rich, tender dish.
Australian Black Angus Grain-Fed M5+ RibeyePremium Australian Black Angus grain-fed M5+ ribeye cut, tender with even marbling and natural dairy aroma. Slow-roasted at low temperature to retain juices, delivering a succulent and tender texture.
Grilled Black Angus Beef Tongue Slices TapasPremium Black Angus beef tongue slowly grilled over charcoal until crispy outside and tender inside, sliced thin and seasoned with spices, offering a rich, smoky flavor with a savory meaty aroma.
Grilled Fresh Dalian AbaloneFresh Dalian abalone is marinated and grilled over charcoal, resulting in tender, chewy texture with natural flavor preserved.
Grilled Matured Hairtail FishFresh hairtail fish marinated and slowly grilled over low heat until the skin is crispy and the flesh tender, highlighting the natural flavor and aroma of the fish.
Grilled Beef Heart and Savoy Cabbage Warm SaladMain ingredients are grilled beef heart and savoy cabbage, seasoned with olive oil, garlic, and black pepper, quickly roasted at high heat and mixed. Rich texture with a crispy exterior and tender interior, featuring smoky and slightly spicy flavors.
Charcoal-Grilled Shandong Rocket SquidFresh squid sliced, marinated and grilled over charcoal. Tender, chewy texture with rich charcoal aroma and savory flavor.
Aged Garden Free-Range ChickenHigh-quality free-range chicken slowly cooked at low temperature, resulting in tender and fresh meat with natural aroma. Prepared using traditional Chinese stewing methods without artificial seasonings, highlighting the original flavor of ingredients.
Pork Neck Meat Kimchi Tomato RisottoA flavorful rice dish featuring pork neck meat, kimchi, and tomatoes simmered together for a rich, savory taste.
Fresh Pistachio TiramisuFresh pistachio tiramisu made with mascarpone cheese, ground pistachios, and coffee-soaked ladyfingers, offering a creamy, nutty, and subtly sweet dessert experience.
Pink Shrimp Cream PastaPink shrimp cream pasta features fresh pink shrimp sautéed in a rich creamy sauce with garlic and white wine, served over al dente pasta for a luxurious, savory experience.
Red Bean Fermented Butter BagelA sweet bagel made with red beans and fermented butter, featuring a crispy crust and soft, aromatic interior.
Oatmeal Berry Yogurt BowlA healthy breakfast or snack made with oats, fresh berries, and yogurt for a refreshing and nutritious meal.