Jiumenzhai Stone Pot Fish (Longcheng Xiangyin Road Store)
Hot pot · ⭐ 3.9
No. 98-2, Xiangyin Road, Longcheng Square
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98-2, Xiangyin Road, Longcheng Square. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jiumenzhai Stone Pot Fish, Cold-mixed kelp strands, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.9
- Address: No. 98-2, Xiangyin Road, Longcheng Square
- Popular dishes: Jiumenzhai Stone Pot Fish, Cold-mixed kelp strands, Cucumber Salad, Spicy Stone Pot Fish, Baby bok choy
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Dishes
Jiumenzhai Stone Pot FishA specialty dish featuring fresh fish and vegetables cooked slowly in a stone pot, resulting in rich flavor and tender fish meat.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Spicy Stone Pot FishA spicy fish dish cooked in a hot stone pot with vegetables, known for its rich flavor and numbing heat.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Fish MeatFish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.