Gang Yin Gang Shi · New Style Teahouse (Zhujiang New Town Branch)
Cantonese cuisine · ⭐ 4.1
Unit 112, No. 30, Huaxia Road (Unit 112, First Floor, R&F Yingtong Building)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 112, No. 30, Huaxia Road (Unit 112, First Floor, R&F Yingtong Building). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Bok Choy with Sizzling Sound, Hand-Mashed Lemon Oolong, Signature Abalone Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Unit 112, No. 30, Huaxia Road (Unit 112, First Floor, R&F Yingtong Building)
- Popular dishes: Stir-fried Bok Choy with Sizzling Sound, Hand-Mashed Lemon Oolong, Signature Abalone Rice, Chicken and Shark Fin Soup, Spicy Wild Pepper Beef Rice
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Dishes
Stir-fried Bok Choy with Sizzling SoundStir-fried lettuce is a Cantonese dish featuring fresh lettuce as the main ingredient, quickly cooked with garlic slices, ginger threads, and seasonings in a hot pan to create a unique aroma and texture.
Hand-Mashed Lemon OolongA refreshing drink made by mashing fresh lemons by hand and mixing with oolong tea, sweetened lightly for a crisp, tangy flavor.
Signature Abalone RiceSignature abalone rice features fresh abalone with rice and seasonings like scallions, ginger, and garlic, steamed or stir-fried. The abalone's flavor infuses into the rice, creating a unique taste.
Chicken and Shark Fin SoupA traditional Cantonese dish made by slow-cooking chicken and shark fins to create a clear, rich soup with tender fish fins and succulent chicken.
Spicy Wild Pepper Beef RiceSzechuan pepper beef rice features tender beef slices stir-fried with fresh wild chili, onion, and green pepper, then served over steamed rice. The marinated beef is quickly cooked to retain tenderness, while the wild chili adds a mild spicy aroma and rich flavor.
Golden Stir-fry ChickenA Cantonese specialty featuring chicken stir-fried in a clay pot with garlic, ginger, and vegetables, delivering a rich, spicy flavor.
Malay Curry Beef BrisketMalay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.
Malay Curry Chicken CutletChicken cutlet marinated and pan-fried, then simmered in a rich Malay curry sauce made with coconut milk and aromatic spices.
Shark Fin RiceShark fin fried rice is a dish made primarily with shark fins and rice. After soaking, the fins are stewed in broth until tender and flavorful, then poured over hot rice. A small amount of seasoning is added to enhance the taste.