Lao Biao Stir-Fry Hot (Lancun Road Store)
地方菜 · ⭐ 4.3
No. 503, Lanchun Road (opposite Halin Bullfrog Noodles, near Nanquan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 503, Lanchun Road (opposite Halin Bullfrog Noodles, near Nanquan Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanshugong Sugar Cake, Linhu Tofu Dry, Pork Belly Stir-Fried with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.3
- Address: No. 503, Lanchun Road (opposite Halin Bullfrog Noodles, near Nanquan Road)
- Popular dishes: Wanshugong Sugar Cake, Linhu Tofu Dry, Pork Belly Stir-Fried with Potatoes, Spicy Stir-Fried Chicken, Signature Lotus Blood Duck
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Dishes
Wanshugong Sugar CakeWanshugong Sugar Cake is a traditional dessert made mainly from glutinous rice flour, sugar, and water, steamed to perfection. It has a soft and chewy texture, sweet but not cloying, with a unique rice and sugar aroma.
Linhu Tofu DryA Chinese home-style dish made with tofu dry stir-fried with vegetables and seasonings, known for its savory flavor and tender texture.
Pork Belly Stir-Fried with PotatoesPork belly slices stir-fried with potato cubes, resulting in a savory and satisfying dish.
Spicy Stir-Fried ChickenA spicy stir-fried chicken dish made with fresh chicken, peppers, and onions, known for its bold flavor and heat.
Signature Lotus Blood DuckA Jiangxi specialty featuring duck meat and blood, stir-fried and simmered with spices for a rich, spicy flavor.
Signature Gan-style Crisp Beef TripeFresh beef tripe marinated in a secret sauce and quickly stir-fried for a crisp, spicy flavor.
Spicy Chicken FeetSpicy chicken feet simmered with chili, Sichuan pepper, and aromatic spices, offering a rich, fiery flavor and tender texture.
Yushan Fried NoodlesA traditional snack from Jiangxi, made by stir-frying rice noodles with eggs, bean sprouts, and greens in oil for a savory, aromatic dish.
Red Sprout Taro with Tender BeefA spicy Sichuan dish featuring tender beef and fresh red sprout taro, cooked together for a rich, aromatic flavor.
Gan-style Spicy Stir-fried Fresh SirloinA Hunan specialty dish featuring tender beef sirloin stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Spiced Egg and Green Pepper MashA cold Chinese dish made by mashing boiled eggs with green peppers and seasonings, offering a savory and smooth texture.