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Dexiangyuan Crispy Skin Roast Duck · Classic (Dongyuan Yuehui Branch)

北京菜 · ⭐ 4.7

No. 311 Hongshi Road, Chongqing Yuehui Shopping Center, Level L5

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Steamed Shrimp with Garlic and Scallion

  Steamed shrimp with garlic and scallion is a dish made with fresh shrimp, deveined and split open, then steamed with garlic and scallions. The texture is tender, with a rich garlic flavor.
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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Burned Pepper Pearl Egg

  A Sichuan-style home dish featuring tender egg pearls topped with roasted green pepper and garlic, served with a savory sauce.
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  Special Tender Beef

  Special tender beef made from premium beef tenderloin, marinated in a secret sauce and quickly stir-fried for a juicy and flavorful dish.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Sour Radish Duck Soup

  A flavorful soup made with duck and sour radish, simmered slowly to create a refreshing and tangy dish.
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  Golden Award Crispy Roast Duck

  A premium Peking duck dish, marinated and roasted to perfection, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Silver Ear Fungus and Pear Soup

  Silver ear fungus and pear soup is a dessert made primarily with silver ear fungus and pears. The preparation is simple: soak the silver ear fungus beforehand, then simmer it together with pears until it reaches a thick, porridge-like consistency. The dish has a smooth texture and makes an ideal dessert after a meal.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Leek Pancake

  A traditional Chinese snack made from fresh leeks, flour, and eggs, pan-fried into a crispy and savory pancake.
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  Fatty Beef Rolls with Fragrant Herbs

  Fresh beef slices wrapped with fragrant herbs like coriander and onion, then steamed or pan-fried for a tender and aromatic dish.
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  Fresh Cut Wagyu Beef

  Fresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.
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  Spicy Hot Pot

  Spicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.

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