Mi Zong Wa (Daruifang Store)
Hot pot · ⭐ 4.1
No. 271, Shishuang Road, Jili Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 271, Shishuang Road, Jili Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Frog Legs, Stir-Fried Green Beans, Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.1
- Address: No. 271, Shishuang Road, Jili Subdistrict
- Popular dishes: Braised Frog Legs, Stir-Fried Green Beans, Frog Legs, Pickled Pot with Green Pepper and Perilla Flavor, Crispy Salted Shrimp
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Dishes
Braised Frog LegsA dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
Stir-Fried Green BeansA simple and healthy dish made by stir-frying fresh green beans with garlic and seasonings, resulting in a tender and savory flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Pickled Pot with Green Pepper and Perilla FlavorMade primarily from green peppers, combined with perilla leaves, salt, and chili, then fermented in sealed containers. The ingredients are preserved through fermentation, resulting in a crisp texture and tangy, spicy flavor with a strong perilla aroma.
Crispy Salted ShrimpA dish of fresh shrimp marinated, deep-fried until crispy, then tossed in a savory blend of salt and pepper for a satisfying crunch and rich flavor.
Spicy Mala Hot PotA spicy Sichuan-style hot pot featuring beef tripe, pork intestine, and vegetables in a numbingly spicy broth.