Mom's Hand Iron Pot Stew (Rose Bay Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 28 Guancheng Road, Mama Shou Dongbei Sauce-Bone Dumpling Restaurant
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Guancheng Road, Mama Shou Dongbei Sauce-Bone Dumpling Restaurant. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Cold Rice Cake, Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 28 Guancheng Road, Mama Shou Dongbei Sauce-Bone Dumpling Restaurant
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Cold Rice Cake, Cold Dish, Big Harvest Steamed Pancake Pot, Sweet and Sour Pork
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Big Harvest Steamed Pancake PotA hearty dish featuring steamed pancakes and assorted ingredients like pork belly, potatoes, beans, and vermicelli, slowly simmered to perfection.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.