The Happy Monk (Qianhai Yifanghui Branch)
Western cuisine · ⭐ 4.6
L2-010, Qianhai OCT Harbour Mix, No. 5059 Tinghai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L2-010, Qianhai OCT Harbour Mix, No. 5059 Tinghai Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indonesian Benedict Egg, Italian Salami Pizza, New Zealand Beef Top Round Healthy Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.6
- Address: L2-010, Qianhai OCT Harbour Mix, No. 5059 Tinghai Avenue
- Popular dishes: Indonesian Benedict Egg, Italian Salami Pizza, New Zealand Beef Top Round Healthy Bowl, New Zealand Silver Fern Reserve Grass-Fed Ribeye Steak, French Fries
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Dishes
Indonesian Benedict EggIndonesian Benedict Egg features boiled eggs served on toasted bread with a spicy coconut sauce made from coconut milk, chili, garlic, and spices. Topped with onions, chili, and coriander, it offers a rich, aromatic flavor profile typical of Southeast Asian cuisine.
Italian Salami PizzaItalian salami pizza features a thin, crispy crust spread with tomato sauce, topped with mozzarella cheese and sliced Italian salami, then baked at high temperature. Key ingredients: flour, water, yeast, tomato sauce, mozzarella cheese, and Italian salami.
New Zealand Beef Top Round Healthy BowlNew Zealand beef top round healthy bowl features fresh beef top round from New Zealand, paired with mixed greens, avocado, cherry tomatoes, and quinoa, served with a light low-fat dressing. Fresh ingredients ensure balanced nutrition and a naturally flavorful profile.
New Zealand Silver Fern Reserve Grass-Fed Ribeye SteakPremium grass-fed ribeye steak from New Zealand's Silver Fern reserve, expertly cooked to perfection with a rich, savory flavor.
French FriesFrench fries are made from potatoes, cut into thin strips and fried twice. The first low-temperature fry cooks the inside, while the second high-temperature fry creates a crispy exterior. The result is golden brown with a crunchy outside and tender inside.
Berry Vanilla CheesecakeA creamy cheesecake layered with berry compote and vanilla, served chilled on a crisp cookie crust.
Roasted Sweet Potato with Whey Cheese SaladRoasted sweet potato with a soft, sweet interior and a slightly charred skin, served alongside a creamy whey cheese salad made with fresh vegetables for a balanced flavor.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Sweet and Spicy Chicken WingsChicken wings marinated and fried, then coated in a sweet and spicy sauce for a flavorful, crispy dish.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Homemade Apple TartHomemade apple tart features a flaky pastry base filled with sliced apples mixed with sugar and cinnamon, baked until golden. Main ingredients include apples, flour, butter, sugar, and cinnamon. The process involves making a pastry crust, filling it with the apple mixture, then baking until crisp and golden.
Apple TartApple tart is a dessert featuring apples as the main ingredient. Sliced or diced apples are mixed with sugar and cinnamon, placed in a pastry crust, and baked until soft and slightly caramelized. The crust is typically made from flour, butter, sugar, and eggs, offering a crisp texture.
Lychee Pomegranate SodaLychee pomegranate soda is made from fresh lychee and pomegranate juice, mixed with carbonated water. It has a refreshing taste, rich fruit aroma, and a slight effervescence, offering a sweet-sour balance perfect for summer drinking.