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New Restaurant 07 (Qunjuying South Zone)

地方菜 · ⭐ 3.7

Baiyushan Baiyu East Road

Dishes

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  Chopped Chili Taro

  Steamed taro with chopped chili is a dish made primarily from taro and chopped chili. Taro is cut into pieces, steamed or boiled, then mixed with chopped chili and seasoned with salt and garlic for rich flavor.
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  Braised Beef Brisket with Potatoes

  Potato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Spicy Potatoes and Onions in Dry Pot

  A stir-fried dish of potatoes and onions cooked in a dry pot with spices, known for its rich aroma and spicy flavor.
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  Dry Pot Small Bamboo Shoots

  Dry pot small bamboo shoots is a dish made with small bamboo shoots as the main ingredient, stir-fried with chili, ginger, garlic and other seasonings. The texture is fresh and tender, with a fragrant and spicy flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Dry Pot Enoki Mushrooms

  Dry-braised deer mushroom is a dish featuring deer mushrooms as the main ingredient, paired with green peppers, red peppers, and onions, stir-fried quickly at high heat. After preparation, the mushrooms are heated in a dry pot with seasonings, allowing them to absorb the sauce fully for a fresh, fragrant, crisp, and tender taste.
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  Organic Fish Head and Fish Ball Hot Pot

  Organic Fish Head and Fish Ball Hot Pot is made with organic fish head and fish balls, combined with fresh vegetables and broth. It has a fresh and rich taste, suitable for those who prefer light or fragrant flavors.
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  Oil-Poured Eggplant

  A dish made by frying or steaming eggplant and pouring a savory sauce made of soy sauce, sugar, vinegar, and garlic over it.
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  Honghu Green-Head Duck

  A dish made from the specialty green-headed duck of Honghu Lake, cooked with ginger, scallions, and cooking wine for a fresh and delicate flavor.
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  Stir-fried Tofu Sheets

  A stir-fried dish made with tofu sheets and vegetables, known for its savory and tender texture.
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  Stewed Chicken Hot Pot

  A spicy and flavorful hot pot dish made with chicken, chili, Sichuan pepper, and fermented bean paste, popular in Sichuan cuisine.
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  Beef Trio Hot Pot

  A spicy hot pot featuring beef, tripe, and brisket, simmered in a rich, aromatic broth.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Iron Pot Roast Fish

  A dish featuring fresh fish roasted in an iron pot with vegetables and spicy sauce, known for its rich aroma and bold flavor.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
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  Pressure Cooker Steamed Pork with Flour

  A traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.
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  Chicken Broth Dumpling Hot Pot

  Chicken broth dumpling hot pot is a hot pot made with chicken broth as the base, combined with dumplings, vegetables, and meat. Main ingredients include chicken, dumplings, cabbage, and carrots, with a delicious and fresh taste, suitable for sharing among many people.

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