Hu Ji Le Shan Sweet Skin Duck (Chenghua Avenue Xin Hong Road Branch)
小吃快餐 · ⭐ 3.7
No. 331, Xinhong Road, Chenghua Avenue, Unit 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 331, Xinhong Road, Chenghua Avenue, Unit 1, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Tofu Cubes, Original Flavor Braised Duck, Luodai Smoked Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 331, Xinhong Road, Chenghua Avenue, Unit 1, 1st Floor
- Popular dishes: Five-Spice Braised Tofu Cubes, Original Flavor Braised Duck, Luodai Smoked Goose, Smoked Tofu Cubes, Sweet Skin Duck
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Dishes
Five-Spice Braised Tofu CubesFive-spice braised tofu skin is a dish made by slow-cooking tofu slices in a seasoned five-spice sauce, absorbing its rich flavors. The sauce typically includes star anise, cassia bark, Sichuan pepper, bay leaves, cloves, soy sauce, sugar, and salt.
Original Flavor Braised DuckA duck dish prepared by slow-cooking with a blend of spices and seasonings, preserving the natural flavor of the duck meat.
Luodai Smoked GooseLuodai Smoked Goose is a traditional Sichuan dish made by marinating goose meat and smoking it with tea leaves and spices, resulting in a rich aroma and tender texture.
Smoked Tofu CubesA Chinese dish made by smoking tofu cubes, resulting in a smoky aroma and savory flavor.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Peanut CrispPeanut brittle is mainly made from peanuts and sugar. Crushed roasted peanuts are mixed with syrup and then baked or cooled to form a snack with a crispy outer layer and a sweet, rich center.
Doubu RabbitA spicy Sichuan dish made with rabbit meat stir-fried with fermented black beans, chili, and aromatics.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Longtan Native DuckLongtan native duck features locally raised ducks slow-cooked in a secret sauce, resulting in tender meat and rich flavor.