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Enze Home Korean BBQ (Yabao Store)

Barbecue · ⭐ 4.8

L3C-003, Level 3, Galaxy WORLD COCO PARK, Meiban Avenue

Dishes

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  Original Beef Short Plate

  Original beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After blanching to remove odor, it's slowly stewed in water or broth until tender, preserving the natural flavor and tenderness of the beef.
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  Fruit-flavored Pot Beef

  A Chinese dish combining tender beef with sweet and sour fruit flavors, slow-cooked in a clay pot with apples, pears, and special sauce.
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  Beef and Soybean Paste Soup

  Beef and soybean paste soup is made with beef as the main ingredient, simmered with soybean or broad bean paste. Beef chunks are stewed with葱姜蒜 and other seasonings to create a rich broth and tender meat. Vegetables like potatoes and carrots are often added for texture and nutrition.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Special Flavor Jar Beef

  A dish of beef slow-cooked in a traditional jar with spices and seasonings, resulting in tender, flavorful meat.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Snowflake Pork

  Bloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.
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  Frost-Season Snowflake Beef

  Premium snowflake beef, aged and slow-cooked after frost season, resulting in tender, juicy meat with a rich, savory flavor.
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  Korean Crispy Sausage

  A Korean-style crispy sausage made by frying seasoned pork-filled casings, known for its crunchy exterior and juicy interior.
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  Spicy Fish Cake Rice Cake Stir-fry

  Spicy stir-fried fish cake and rice cake is a dish made with fish cakes and rice cakes. Sliced rice cakes are stir-fried with fish cakes, seasoned with chili paste, soy sauce, and garlic, until the rice cakes are soft and the fish cakes are cooked through.
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  Black Pepper Beef Steak

  Black pepper beef slices are made from tenderloin or shank meat, sliced and marinated, then quickly stir-fried or pan-seared with black pepper, onions, and green peppers to absorb the spicy aroma.
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  Black Pig Belly Pork

  Black pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.

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