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Mingde Restaurant Home-style Cuisine (Chengguan South Road Branch)

Home-style Chinese cuisine · ⭐ 3.6

80 meters east of North Gate 2, East District, Nanli Community

Dishes

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  Hand-cut Noodles

  Dough cutting noodles are made from flour, shaped by hand into strips. The dough is placed on a special board and sliced with a knife to create thin or thick noodles, then boiled directly in water. Commonly served with meat sauce, vegetable soup, or sauce.
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  Cabbage and Meat Pie

  Cabbage and meat pie is a Chinese snack made with cabbage and pork. The chopped cabbage is mixed with seasoned pork and wrapped in dough, then pan-fried or baked.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Radish Pork Pie

  A savory pie made with shredded radish and pork, pan-fried until golden brown for a crispy exterior and tender filling.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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