Zhuzang Japanese Cuisine (Jiefang Bei Lu Branch)
日料 · ⭐ 4.5
Adjacent to First Hotel, No. 158 Jiefang North Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to First Hotel, No. 158 Jiefang North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Okonomiyaki, Salmon Sashimi, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.5
- Address: Adjacent to First Hotel, No. 158 Jiefang North Road
- Popular dishes: Octopus Okonomiyaki, Salmon Sashimi, Sea Scallop, Matcha Ice Cream, Men-Tai-Go Mayo Oshi Maki
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Dishes
Octopus OkonomiyakiA Japanese savory pancake made with octopus, cabbage, flour, and egg, grilled until crispy and topped with okonomi sauce, seaweed powder, and bonito flakes.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Matcha Ice CreamMatcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
Men-Tai-Go Mayo Oshi MakiA sushi roll made with egg and men-tai-go, filled with potato mash and topped with a special potato salad sauce, offering a rich, savory flavor.
Men-Tai-zi EggMenthol egg is a dish made primarily from eggs mixed with menthol (a type of salted fish roe). The eggs are beaten and combined with menthol, then cooked by frying or steaming to create an egg product with menthol flavor.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Vinegar-Fried ChickenA dish of chicken thighs marinated, breaded, and deep-fried until crispy, then coated in a tangy vinegar-based sauce for a sweet and sour flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.