Yong Shang Wai Po Qiao (Century Oriental Plaza Branch)
江浙菜 · ⭐ 4.4
Level 2, Indoor Pedestrian Zone, Century Oriental Plaza, No. 1083, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Indoor Pedestrian Zone, Century Oriental Plaza, No. 1083, Zhongshan East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Never-Get-Tired Seaweed, Fenghua Fried Taro, Grandma's Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.4
- Address: Level 2, Indoor Pedestrian Zone, Century Oriental Plaza, No. 1083, Zhongshan East Road
- Popular dishes: Never-Get-Tired Seaweed, Fenghua Fried Taro, Grandma's Sour Cabbage Fish, Stir-Fried Shrimp, Australian-style Crispy Meat Pie with Flatbread
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Dishes
Never-Get-Tired SeaweedA refreshing dish made from seaweed with garlic, chili, and soy sauce, known for its crisp texture and savory flavor.
Fenghua Fried TaroA traditional snack from Fenghua, Zhejiang, made by frying fresh taro chunks until golden and crispy, with a soft, chewy interior. Served with sweet soy sauce or chili salt.
Grandma's Sour Cabbage FishFresh carp stewed with Sichuan-style sour cabbage and special seasoning, resulting in tender fish and tangy, spicy broth.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Australian-style Crispy Meat Pie with FlatbreadAustralian-style crispy meat pie with flatbread is made by baking beef filling wrapped in flaky pastry, served with handmade flatbread. Main ingredients include beef, flour, butter, and eggs, prepared using baking method, resulting in a crisp exterior and savory filling.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Beauty Braised PorkA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, known for its glossy finish and rich flavor.
Honey Cheese Baked PumpkinPumpkin slices are steamed, mixed with honey and cheese, then baked until golden and crispy.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Soul-Stealing Chicken on Steel PipesA flavorful dish featuring marinated chicken thighs grilled on steel pipes, resulting in a tender and aromatic experience.
The Temptation of BreadA sweet treat made with fresh bread, butter, and jam or cheese, baked to golden perfection. Crispy outside, soft inside—ideal for breakfast or tea time.