Original Flavor Steamed Rice Bowl (Min'an Huafu Branch)
小吃快餐 · ⭐ 3.1
Daerxiang Art Space
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Daerxiang Art Space. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Baozi Rice, Tujia Potato Rice, Pepper and Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.1
- Address: Daerxiang Art Space
- Popular dishes: Curry Beef Baozi Rice, Tujia Potato Rice, Pepper and Potato Rice, Spicy Pepper Stir-Fried Rice in a Pot, Guangwei Double Flavor Baozi Rice
China trip · China travel
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Dishes
Curry Beef Baozi RiceA savory dish of tender beef simmered in rich curry sauce over fragrant rice, with a crispy bottom layer and aromatic blend.
Tujia Potato RiceA traditional dish made with potatoes, rice, and often smoked meat or vegetables, popular in Tujia ethnic regions.
Pepper and Potato RicePepper and potato rice is a Chinese fried rice dish made with chili peppers, potatoes, and rice. Chili peppers are cut into pieces, potatoes are sliced or shredded, and all are stir-fried together with rice.
Spicy Pepper Stir-Fried Rice in a PotSpicy Pepper Stir-Fried Rice in a Pot is a Chinese fast food made with rice, spicy peppers, and pork, cooked in a clay pot over low heat. It has a rich flavor and prominent spiciness.
Guangwei Double Flavor Baozi RiceGuangwei Double Flavor Baozi Rice is a Cantonese dish based on rice, combined with chicken and pork. The ingredients are cooked in a clay pot over low heat, allowing the rice to absorb the meat juices, resulting in a rich flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Pickled Chili Pork Liver and Potato RiceA spicy rice dish featuring tender pork liver, soft potatoes, and tangy pickled chili, stir-fried and served with steamed rice.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Fried Tofu Skin and Pork Rice BowlA savory rice dish featuring tender pork slices and soaked tofu skin, cooked in a clay pot to develop a crispy bottom layer.
Pickled Mustard Greens Braised Pork Bento RicePickled mustard greens braised pork bento rice mainly uses pork belly and pickled mustard greens. The pork is first fried until golden, then cooked with the pickled mustard greens in a clay pot, and finally combined with rice for steaming. It has a fresh and fragrant taste, with tender meat and crisp pickled mustard greens.