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Xinghua Taste

特色菜 · ⭐ 4.2

Inside Dongdu Xinrui Building Courtyard, No. 128 Lushan Road

Dishes

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  Xinghua Mixed Stew

  A Chinese dish made by stewing a variety of ingredients such as pork, shrimp, squid, tofu, and vegetables in broth for a rich, savory flavor.
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  Stewed Water Buffalo Meat with Greens

  A traditional dish featuring tender water buffalo meat and fresh greens, slowly simmered to create a rich, savory flavor.
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  Farmhouse Rice Crackers

  Farmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Scallion Egg Custard

  A Chinese home-style dish made with eggs and scallions, gently steamed to a soft, fragrant custard.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Stir-Fried Tofu Threads

  Stir-fried tofu threads is a dish made primarily from tofu, sliced into fine strands and blanched in boiling water, then mixed with seasonings and accompaniments such as cilantro, carrot strips, soy sauce, vinegar, and sesame oil.
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  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
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  Eggplant and Green Bean Stew

  Eggplant and green beans are simmered together until tender, creating a savory dish with rich flavor and soft texture.
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  Scallion Oil Tofu Skin

  A dish made with tofu skin stir-fried in scallion oil, seasoned with ginger and garlic, resulting in a savory and aromatic vegetarian meal.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.

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