Internet Celebrity Braised Duck
北京菜 · ⭐
No. 38 Tongxin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Tongxin Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Roast Duck Supreme, Braised Pork Elbow, Bouncy Pork Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating:
- Address: No. 38 Tongxin Street
- Popular dishes: Spicy Roast Duck Supreme, Braised Pork Elbow, Bouncy Pork Skin, Mixed Pig's Head Meat, Mixed Ear Slices
China trip · China travel
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Dishes
Spicy Roast Duck SupremeA spicy Sichuan-style dish featuring roast duck, seasoned in a fiery sauce and served with fresh vegetables using the 'mào cài' method.
Braised Pork ElbowBraised pork knuckles is a dish made with pork elbows, simmered slowly with various spices and seasonings after blanching. Key ingredients include soy sauce, sugar, star anise, cinnamon, and ginger, resulting in tender, flavorful meat with a glossy red color.
Bouncy Pork SkinA cold dish made from pork skin that is boiled, chilled, and sliced, then mixed with garlic, cilantro, chili oil, and other seasonings for a chewy, spicy flavor.
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Mixed Ear SlicesA cold dish made with sliced pig's ears mixed with vegetables and seasoned dressing, offering a crisp texture and spicy flavor.
Egg-Crusted PeanutsA classic Chinese snack made by coating peanuts in egg batter and deep-frying until golden and crispy, offering a rich, crunchy texture and nutty flavor.
Spicy Crispy PeanutsA spicy and crunchy dish made from peanuts fried until crisp and seasoned with chili and Sichuan pepper.