Yu Kou Wonton (Zhangqiu Branch)
小吃快餐 · ⭐ 3.4
Opposite the South Gate of Weihua Commercial Plaza, South Shanquan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the South Gate of Weihua Commercial Plaza, South Shanquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, 凉拌海草, Sichuan-Chongqing Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite the South Gate of Weihua Commercial Plaza, South Shanquan Road
- Popular dishes: Cold-mixed black fungus, 凉拌海草, Sichuan-Chongqing Spicy Rice Noodles, Lemon Chicken Feet, Spicy Mustard Seaweed Salad
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
凉拌海草凉拌海草是一道以海草为主要食材的冷盘菜品，将新鲜或泡发后的海草洗净切段，加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀即可。制作过程简单，保留了海草的爽脆口感。
Sichuan-Chongqing Spicy Rice NoodlesSpicy rice noodles from Sichuan and Chongqing, made with a rich broth of beef, chili, and Sichuan peppercorns, served with vegetables and herbs.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Spicy Mustard Seaweed SaladFresh seaweed salad seasoned with a special mustard dressing, offering a crisp texture and bold mustard flavor.
Pork and Scallion DumplingsPork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
Sour Tomato Rice NoodlesA refreshing dish featuring rice noodles in a tangy tomato broth, garnished with green onions and cilantro.
Fresh Bone Soup Rice NoodlesA savory rice noodle dish made with a fresh bone broth base, served with tender meat and herbs.
Fresh Cod DumplingsFresh cod dumplings are made with minced fresh cod fish, seasoned with ginger and scallions, wrapped in thin dough and boiled. They offer a delicate, savory taste and are a traditional dish in northern China.