Chou Chou Pa La Tan
Barbecue · ⭐ 4.3
No. 25 Xiangdian Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Xiangdian Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small腰, Oil Edge, Hubei Garlic Soybeans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.3
- Address: No. 25 Xiangdian Street
- Popular dishes: Small腰, Oil Edge, Hubei Garlic Soybeans, Grilled Pork Rind, Grilled Beef Knuckle
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Dishes
Small腰Xiao Yao is made primarily from fresh pig kidneys, which are carefully processed and marinated before being grilled. The pig kidneys are cut into bite-sized pieces and seasoned with a special blend of spices, resulting in a golden and appetizing appearance.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Hubei Garlic SoybeansA classic Hubei dish featuring fresh soybeans stir-fried with garlic, salt, and chili for a savory, aromatic flavor.
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Grilled Beef KnuckleGrilled beef knuckle is a dish made from beef tendons, marinated and roasted over charcoal, resulting in a crispy exterior and tender, gelatin-rich interior.
Grilled Beef Sirloin筋Made from beef sirloin with tendons, marinated and grilled over charcoal. Firm texture with elastic tendons, offering layered mouthfeel.
Roasted Cabbage SaladA healthy dish made by lightly seasoning fresh cabbage and slow-roasting it at low temperature to preserve its natural sweetness and crispness.
Grilled Pork IntestinesA dish made by grilling cleaned and marinated pork intestines over charcoal, resulting in a crispy exterior and tender interior with a rich, spicy flavor.
Stinky SaladA spicy cold dish made with fermented tofu or stinky vegetables, mixed with fresh veggies and seasoned dressing.
Sirloin SinewSirloin sinew is a beef cut from the sirloin area, marinated and then pan-seared or braised for a chewy yet tender texture, often served with black pepper sauce.
Spicy Cucumber StripsSpicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.
Spicy Tofu NoodlesA spicy Sichuan-style dish made with konjac noodles stir-fried with chili, Sichuan pepper, and garlic for a numbing, fiery flavor.