Bin Ye Japanese Cuisine · Bluefin Tuna · Sea Urchin · Sashimi · Sushi · Yakitori · Sukiyaki...
日料 · ⭐ 4.7
No. 39 Yanhe Road (at the main entrance of Jinbi Garden Residential Community)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Yanhe Road (at the main entrance of Jinbi Garden Residential Community). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Platter, Arctic Shrimp Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.7
- Address: No. 39 Yanhe Road (at the main entrance of Jinbi Garden Residential Community)
- Popular dishes: Salmon Sashimi, Sashimi Platter, Arctic Shrimp Sashimi, Signature Japanese Pork Cutlet, Binye Sashimi Platter
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. No heating is used—only cold storage and precise knife skills preserve the original flavor and texture.
Arctic Shrimp SashimiFresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
Signature Japanese Pork CutletA crispy, golden-fried pork cutlet made from tender pork loin, served with a special sauce or cabbage slaw.
Binye Sashimi PlatterA platter of fresh sashimi featuring salmon, tuna, and snapper, served chilled with wasabi and soy sauce for a delicate, oceanic taste.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras, marinated and slowly roasted to perfection, served with vinegared rice and raw fish or seaweed, rolled into a sushi shape for a rich, satisfying taste.
Avocado Mango Caviar SushiA creative sushi featuring avocado, mango, and caviar on seasoned rice—refreshing and flavorful.
Grilled Mackerel with SaltMackerel is cleaned, evenly coated with salt, and grilled over medium heat until the skin is slightly charred and the flesh is fully cooked. No additional seasonings are used—only salt and the aroma from grilling.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Mango Cheese Shrimp RollMango cheese shrimp rolls feature fresh shrimp, mango cubes, and cheese flakes, wrapped in thin pancakes or spring roll wrappers and deep-fried until golden and crispy. Mango adds sweetness, while cheese brings rich creaminess—crispy outside, tender inside.
Bluefin Tuna Middle Cut SashimiSlices of bluefin tuna's middle cut, served raw, highlighting the fresh natural flavor without additional seasoning.
Eel and Egg SushiA Japanese sushi made with grilled eel and egg omelet on seasoned rice, offering a savory and slightly sweet flavor.