Fuzhou Zhonggeng Julong Hotel - Jingxiangxuan Chinese Restaurant
Cantonese cuisine · ⭐ 3.9
No. 203, Nanjiangbin West Avenue, Chengmen Town (2nd floor, Zhonggeng Julong Hotel)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203, Nanjiangbin West Avenue, Chengmen Town (2nd floor, Zhonggeng Julong Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Char Siu Pastry, Yang Chih Tsu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 203, Nanjiangbin West Avenue, Chengmen Town (2nd floor, Zhonggeng Julong Hotel)
- Popular dishes: Buddha Jumps Over the Wall, Char Siu Pastry, Yang Chih Tsu, Crystal Shrimp Dumplings, Panxi Water Chestnut Cake
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Dishes
Buddha Jumps Over the WallA luxurious Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and dried scallops in a rich broth.
Char Siu PastryA Cantonese pastry filled with sweet and savory barbecued pork, baked until golden and flaky.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Panxi Water Chestnut CakeA traditional Cantonese dessert made from water chestnuts and glutinous rice flour, steamed to a sweet, chewy texture.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Crispy Red Rice Noodle RollsCrispy red rice noodle rolls made with a thin sheet of red rice batter, filled with shrimp and pork, then steamed and deep-fried for a crunchy exterior and tender interior.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Shunde Roast DuckA delicately roasted duck from Shunde, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and fresh vegetables.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.