Daimei Hot Pot (Zhoupu Zhongdajie)
Hot pot · ⭐ 3.6
2nd Floor, No. 115, Zhongda Street, Zhoupu Town (near Xiaoshanghai Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 115, Zhongda Street, Zhoupu Town (near Xiaoshanghai Pedestrian Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Shrimp Paste, 安心毛肚, Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.6
- Address: 2nd Floor, No. 115, Zhongda Street, Zhoupu Town (near Xiaoshanghai Pedestrian Street)
- Popular dishes: Large Shrimp Paste, 安心毛肚, Corn, Classic Beef Steak, Spinach
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Dishes
Large Shrimp PasteMade from fresh large shrimp, hand-chopped and mixed with egg white and starch to create a tender, elastic paste with whole shrimp pieces inside, commonly served in hot pot or steamed.
安心毛肚A Sichuan-style dish made with fresh beef tripe, blanched and tossed in a spicy chili sauce for a crisp, numbingly delicious bite.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Classic Beef SteakClassic beef slices are marinated with soy sauce, cooking wine, and sugar, then stir-fried quickly with onions and green peppers to retain tenderness and absorb flavors.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Tofu ProductsTofu products are made from soybeans or other beans through soaking, grinding, boiling, filtering, and coagulation. Common types include tofu, bean curd, dried tofu skin, soy milk, and bean sheets, which can be stir-fried, boiled, stewed, fried, or served cold.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake LambSnowflake lamb is a dish made with lamb leg or tenderloin, sliced after marinating and stir-fried with辅料 such as onions and green peppers. The lamb is tender and flavorful, typically marinated with light soy sauce, cooking wine, and starch, then quickly stir-fried at high heat to lock in moisture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Yuan Yang Hot PotYangzhou Hot Pot is a specialty hot pot made with two different flavored broths, typically one spicy and numbing, and the other mild. Ingredients can be chosen according to personal taste, including meats, seafood, and vegetables. During cooking, ingredients are涮 (dipped) in the broth of choice, preserving their original flavors.