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Limutai Dream Farmhouse

农家菜 · ⭐ 3.6

50 meters northeast of Qihu Mountain Villa, Dongshan Road

Dishes

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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  拔猪脸

  拔猪脸是一道以猪面部肉为主要食材的菜肴，通常选用猪脸颊部位的瘦肉和筋膜，经过焯水、炖煮或红烧等方式烹制而成。制作时可能加入葱、姜、蒜等调料，以及酱油、料酒等调味品，使肉质软糯入味。
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
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  Braised Pork Elbow

  Stewed pork knuckles is a dish made primarily from pig's trotters, blanched and then slowly simmered with seasonings like scallions, ginger, star anise, and soy sauce until the meat becomes tender and flavorful.
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  Charcoal-Grilled Fish

  Charcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually cooked with vegetables like bean sprouts, potato slices, and enoki mushrooms, then drizzled with a special sauce. The key is precise heat control to achieve crispy skin and tender meat with rich aroma.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Wild Vegetable Dumplings

  Wild vegetable buns are made with flour wrappers filled with a mixture of finely chopped fresh wild greens (such as shepherd's purse and purslane) and pork or vegetarian filling, seasoned and steamed.
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  鱼锅卷子

  鱼锅卷子是一道以鱼肉为主要食材的菜品，通常将鱼肉剁成泥后加入调料搅拌均匀，再用面皮包裹成卷状，放入锅中蒸熟或煎熟。制作过程中常加入葱姜、蛋清等辅料提升风味。

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