Tai'an Fish Farm Tumeng Family (Haide Haoyue Branch)
其他美食 · ⭐ 3.6
No. 5, Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Yingbin Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Duck with Young Ginger, Shredded Potatoes, Tai'an Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.6
- Address: No. 5, Yingbin Avenue
- Popular dishes: Stir-Fried Duck with Young Ginger, Shredded Potatoes, Tai'an Fish, Spicy Pepper Rabbit, Maopu Xiaoqiao
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Duck with Young GingerA Sichuan dish featuring tender duck meat stir-fried with young ginger, garlic, and chili for a spicy, aromatic flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Maopu XiaoqiaoA Chinese cold dish made with buckwheat, mixed with vegetables and seasoned with garlic, chili oil, and vinegar for a refreshing, slightly spicy flavor.
Maopu Pure Grain WineMaopu Pure Grain Wine is a traditional Chinese liquor made from high-quality grains using solid-state fermentation, offering a rich and aromatic taste.
Stir-fried Burnt WhiteStir-fried Burnt White is a Sichuan dish made with pork, mainly using fatty and lean pork. It is first boiled, then fried, and finally quickly stir-fried with seasonings. The texture is crispy on the outside and tender inside, with a rich flavor.
Discount Lunch MeatDiscount lunch meat is a processed meat product made from pork, marinated and cooked before being sliced. It has a tender texture and is suitable for eating with rice or noodles.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.