Minghui Cantonese Restaurant (Huangxing Road Store)
Cantonese cuisine · ⭐ 3.9
2nd Floor, Ramada Plaza Shanghai, No. 1888 Huangxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Ramada Plaza Shanghai, No. 1888 Huangxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Japanese Vegetable Abalone, Durian Pastry, Shenjing Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 2nd Floor, Ramada Plaza Shanghai, No. 1888 Huangxing Road
- Popular dishes: Japanese Vegetable Abalone, Durian Pastry, Shenjing Roast Goose, Deep-Sea Cod, Sweet and Sour Shrimp Dumplings
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Dishes
Japanese Vegetable AbaloneA vegetarian dish made from tofu skin or konjac, shaped and steamed to resemble abalone, seasoned with soy sauce, mirin, and dashi for a delicate umami flavor.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Deep-Sea CodDeep-sea cod is a dish featuring fresh or frozen cod blocks, seasoned simply with salt and pepper, then steamed, pan-fried, or grilled to preserve its natural flavor.
Sweet and Sour Shrimp DumplingsA Cantonese dish featuring shrimp wrapped in a golden crust, stir-fried with sweet and savory sauce made from premium soy sauce and aromatics.
Mijie Lingzhi MushroomA dish made with lingzhi mushrooms stir-fried with Mijie sauce, garlic, and ginger, offering a fresh and savory taste.
Cheese-Baked Crab CakesA dish made by baking crab meat mixed with cream and cheese in crab shells, resulting in a rich, savory flavor with a creamy, cheesy texture.
Mustard BeefA cold dish made with tender beef slices mixed with mustard sauce, garlic, and ginger for a fresh and spicy flavor.