Close

Peijie Hot Pot (Hansheng Department Store Store)

Hot pot · ⭐ 4.3

Shop No. 525-2, 5th Floor, Ningbo Hankyu Department Store, No. 189 Haiyan North Road

Dishes

• 

  Pei's Crispy Pork Strips

  A traditional Chinese snack made with marinated pork, coated in batter and deep-fried until crispy, known for its savory and spicy flavor.
• 

  8-Second Potato Slices

  Eight-second potato slices are a cold dish made from potatoes. Thinly sliced potatoes are blanched in boiling water for about 8 seconds, then quickly rinsed with cold water to maintain crispness. Season with salt, vinegar, chili oil, garlic, and green onions.
• 

  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
• 

  Buffalo Tripe from the Slaughterhouse

  Butcher's water buffalo tripe, made with fresh water buffalo tripe as the main ingredient, carefully processed and cooked with a specially prepared seasoning. The tripe is tender and smooth in texture, with a delicious aroma from the seasoning that creates a rich and layered flavor, leaving a lasting impression.
• 

  Specialty Platter

  A specialty platter featuring a variety of ingredients such as cold dishes, hot dishes, or pickled foods like braised meats, chilled salads, grilled meat slices, dried tofu, and seaweed threads. Ingredients are neatly cut and arranged beautifully, with some prepared through marinating, blanching, or simple cooking.
• 

  Pei's Palm Treasures

  A Sichuan dish made with pig trotters, stir-fried with chili, Sichuan pepper, and fermented bean paste for a spicy and aromatic flavor.
• 

  Premium Fresh Duck Blood

  Premium fresh duck blood is a dish primarily made with fresh duck blood. Typically, the duck blood is cut into pieces and blanched in boiling water until it solidifies, then stir-fried or simmered with辅料 such as scallions, ginger, garlic, and leafy vegetables to preserve its tender texture and fresh flavor.
• 

  Shrimp Roe Fish Tofu Soup

  A delicate soup made with tofu, shrimp roe, and fish meat, known for its smooth texture and rich flavor.
• 

  Gongcai Meatballs

  Gongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
• 

  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
• 

  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.

Reviews