Zhang Ji · Beef Not Beef Beef Shop
Sichuan cuisine · ⭐ 4.3
Nos. 130–132, South Section 1, Yongning Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 130–132, South Section 1, Yongning Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Free-Range Chicken, Cold-mixed Houttuynia herb, Stir-Fried Beef with Spicy Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Nos. 130–132, South Section 1, Yongning Road
- Popular dishes: Cold-Mixed Free-Range Chicken, Cold-mixed Houttuynia herb, Stir-Fried Beef with Spicy Sauce, Kimchi, Clear Beef and Radish Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Clear Beef and Radish SoupClear beef and radish soup is a Chinese soup made with beef and radishes, cooked slowly. The broth is clear, the taste is fresh, the beef is tender and flavorful, and the radishes absorb the essence of the broth, making it light and nutritious.
Steamed PumpkinA healthy dish made by steaming pumpkin slices, preserving its natural sweetness and soft texture without heavy seasoning.
Spicy Beef and Ox Tripe SlicedA classic Sichuan dish made with sliced beef and ox tripe, seasoned with chili oil, Sichuan peppercorns, garlic, and herbs for a bold, spicy flavor.
Rice Soup DishA dish made by cooking vegetables, tofu, or meat in rice broth, known for its mild flavor and nourishing qualities.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.