Lu Yu夫妻肺片 (Xinyi Road Branch)
小吃快餐 · ⭐
No. 381 Xinyi Road, Guolong Lücheng Yi Yuan, Building 1, Unit 111
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 381 Xinyi Road, Guolong Lücheng Yi Yuan, Building 1, Unit 111. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Trotters, Five-Spice Crispy Pig Ear, Braised and Grilled Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: No. 381 Xinyi Road, Guolong Lücheng Yi Yuan, Building 1, Unit 111
- Popular dishes: Five-Spice Pork Trotters, Five-Spice Crispy Pig Ear, Braised and Grilled Pork, Braised Lotus Root, Braised Fish and Tofu
China trip · China travel
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Dishes
Five-Spice Pork TrottersA traditional Chinese dish made by slow-cooking pork trotters with five-spice powder and aromatic herbs until tender and flavorful.
Five-Spice Crispy Pig EarA cold dish made from pig ears marinated in five-spice powder and other seasonings, then chilled and sliced for a crisp texture and aromatic flavor.
Braised and Grilled PorkBraised and grilled pork made from marinated pork belly, tender and flavorful with a slightly sweet glaze.
Braised Lotus RootA Chinese cold dish made by braising lotus root with spices and seasonings, resulting in a soft, slightly sweet and fragrant flavor.
Braised Fish and TofuStewed fish tofu is a nutritious dish made primarily with fish meat and soft tofu. After marinating, the fish is cooked slowly in a rich, flavorful stew sauce together with the tofu until fully infused with flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Hot Braised Large BonesHot braised large bones is a Chinese dish made primarily with pork bones, cooked and braised. The meat is tender, and the broth is rich with a distinct braising aroma.
Fresh NoodlesFresh noodles are a Chinese dish made with fresh noodles, combined with vegetables, meat and other ingredients, and tossed with sauce. It has a refreshing taste and is easy to prepare.
Spicy Peanut SeedsSpicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.