Lao Tie Fish Farm
小吃快餐 · ⭐ 3.7
No. 111, Lishan Village, Danjiang Wild Big Fish Restaurant — Lao Tie Fish Restaurant
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Lishan Village, Danjiang Wild Big Fish Restaurant — Lao Tie Fish Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Sweet Potato Noodles, Fried Fish Fillet, Braised Fish Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 111, Lishan Village, Danjiang Wild Big Fish Restaurant — Lao Tie Fish Restaurant
- Popular dishes: Stir-Fried Sweet Potato Noodles, Fried Fish Fillet, Braised Fish Cubes, Spicy and Sour Radish Slices, Fish Head and Tofu Soup
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Dishes
Stir-Fried Sweet Potato NoodlesA stir-fried dish made with sweet potato noodles, vegetables, and meat, known for its chewy texture and savory flavor.
Fried Fish FilletFried fish fillets are made by coating fish slices in starch or batter and frying them until golden and crispy. A bit of salt and seasonings are often used to marinate the fish for enhanced flavor.
Braised Fish CubesBraised fish chunks is a dish featuring fish pieces, typically from freshwater fish like grass carp, common carp, or crucian carp. The fish is cut into pieces, pan-fried until golden brown on both sides, then simmered with seasonings such as soy sauce, cooking wine, ginger slices, and green onions to infuse flavor and tenderize the meat. Vegetables like potatoes, tofu, or green peppers can be added during cooking.
Spicy and Sour Radish SlicesSour and spicy radish slices are a cold dish made primarily from white radish. Slice the radish thinly, salt it briefly, squeeze out excess water, then mix with vinegar, chili oil, garlic, sugar, and soy sauce. Simple to prepare with a crisp texture.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.