Beibu Garden Hot Pot (Zhengding Store)
Hot pot · ⭐ 4.7
No. 28-7, Hua'an West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 28-7, Hua'an West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: South American Shrimp, Big Knife Pork Meat, Milk-flavored Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.7
- Address: No. 28-7, Hua'an West Road
- Popular dishes: South American Shrimp, Big Knife Pork Meat, Milk-flavored Snowflake Beef, Handmade Ice Tangyuan, Handmade Steamed Pork Wrapped in Cabbage
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Dishes
South American ShrimpSouth American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
Big Knife Pork MeatDa Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
Milk-flavored Snowflake BeefA dish made with premium snowflake beef simmered in milk and seasonings, resulting in tender, creamy, and flavorful meat.
Handmade Ice TangyuanHandmade ice tangyuan is a dessert made primarily from glutinous rice flour, shaped by hand into small tangyuan balls, filled with red bean paste or sesame paste, and then topped with specially prepared syrup or milk. It has a soft, smooth, and tender texture with a refreshing sweetness, making it an ideal treat for cooling down in summer.
Handmade Steamed Pork Wrapped in CabbageA traditional Chinese dish made by wrapping pork filling in cabbage leaves and steaming until tender, offering a savory and satisfying flavor.
Freshly Slaughtered Frog LegsFreshly slaughtered frog legs stir-fried with garlic and chili, tender and flavorful, seasoned with a secret sauce.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Tea-Soaked SquidA cold dish made by soaking fresh squid in brewed green tea, resulting in a delicate, refreshing flavor with a subtle tea aroma.
Super Spicy BeefA spicy Sichuan dish made with beef brisket stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering intense heat and numbing flavor.
Chongqing Spicy Red Soup PotA spicy red soup pot from Chongqing, made with chili, Sichuan pepper, and beef or offal, simmered in a rich broth.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.