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Lao Cheng Street · Open Fire Clay Pot Dishes (Yaojiang East Road Store)

小吃快餐 · ⭐ 4.7

Ground-floor commercial space, Wanda Xincheng, Yaojiang East Road (next to Juewei Duck Neck)

Dishes

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  Six Meat and Six Vegetable Oil-Flavored Blood Sausage Hot Pot

  Six meat and six vegetable oil-flavored blood sausage hot pot is a Sichuan dish made with blood sausage, combined with six types of meat and six types of vegetables. It is cooked using an oil-pouring method, offering a rich flavor with spicy and fragrant characteristics.
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  六荤六素山城油泼毛血旺（大）

  这道菜以毛血旺为主料，搭配六种荤菜和六种素菜，包括鸭血、黄喉、毛肚、午餐肉、肥肠、鱿鱼等荤料，以及豆芽、金针菇、莴笋、土豆、藕片、白菜等素料。食材经焯水后与特制麻辣汤底一同炖煮，最后淋上热油激发香味。
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  Braised Beef Brisket with Potatoes

  Potato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  烂肉土豆泥

  烂肉土豆泥是一道以土豆和猪肉为主要食材的菜肴。土豆蒸熟后压成泥状，加入炒熟的碎猪肉（通常为五花肉）和调味料拌匀，再根据口味添加葱姜、酱油等辅料，搅拌均匀后即可食用。
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  番茄抱蛋

  番茄抱蛋是一道以番茄和鸡蛋为主要食材的家常菜。将番茄切块，鸡蛋打散备用。热锅凉油，先炒香番茄至出汁，再倒入蛋液，待蛋液凝固后翻炒均匀，使蛋与番茄充分融合。
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  Tomato Stewed Beef Brisket

  Beef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
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  番茄烧牛腩（大份）

  牛腩切块后与番茄一同炖煮，牛腩软烂，番茄酸甜融入肉汁中，汤汁浓郁。
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  老城街红烧肉

  老城街红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。
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  Garlic and Vermicelli Bok Choy

  Stir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  销魂鱼香荷包蛋

  销魂鱼香荷包蛋是一道以鸡蛋为主料，搭配鱼香汁调味的家常菜。鸡蛋煎至两面金黄后，加入调好的鱼香汁（由蒜末、姜末、葱花、豆瓣酱、醋、糖、酱油和淀粉水组成）翻炒均匀，使蛋块充分吸收鱼香味。成品色泽红亮，口感嫩滑，味道浓郁。

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