Chunse Ru Xu · Humanistic Tea and Food
江浙菜 · ⭐ 4.6
Qingshan Taoli Chunfeng Community, Qingshanhu Subdistrict, Keji Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Qingshan Taoli Chunfeng Community, Qingshanhu Subdistrict, Keji Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Taiwanese Pineapple Crispy Shrimp, Chef's Signature Spicy Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.6
- Address: Qingshan Taoli Chunfeng Community, Qingshanhu Subdistrict, Keji Avenue
- Popular dishes: Chopped Chili Fish Head, Taiwanese Pineapple Crispy Shrimp, Chef's Signature Spicy Crab, Kongfu Stewed Dish, Stewed Small Yellow Croaker with Handmade Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Taiwanese Pineapple Crispy ShrimpFresh shrimp coated in batter and deep-fried until crispy, served with sweet pineapple chunks for a tangy, crunchy bite.
Chef's Signature Spicy CrabFresh crab stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Kongfu Stewed DishA traditional dish from Qufu, Shandong, made by slowly stewing chicken, pork, tofu, and mushrooms for a rich, savory flavor.
Stewed Small Yellow Croaker with Handmade Rice CakeA traditional Chinese dish featuring fresh small yellow croaker and soft handmade rice cakes simmered together in a savory sauce.
Signature Chef's Braised Pork BellyPork belly is blanched, stir-fried to remove oil, then simmered with soy sauce, sugar, rice wine, and spices until tender and flavorful, resulting in a glossy red appearance and rich, non-greasy texture.
Osmanthus Rice WineGuìhuā Mǐjiǔ is a sweet beverage made primarily from glutinous rice and osmanthus flowers. Glutinous rice is steamed, mixed with yeast, fermented into rice wine, then flavored with fresh osmanthus or osmanthus syrup and left to infuse for a harmonious aroma. The finished product is pale yellow, with a clean sweetness and rich osmanthus fragrance.
Salt-and-pepper Small Yellow CroakerBlack pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
Salt and Pepper Black Tiger ShrimpA dish featuring fresh black tiger shrimp stir-fried with salt, pepper, and spices, resulting in a crispy texture and savory flavor.
Jiangxue Apricot Dry Pork RibsPork ribs are slow-cooked with dried apricots, resulting in tender meat with a rich fruity aroma and balanced sweet-salty flavor.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Sauce Pepper Steamed Pig TrotterA dish of pig trotter steamed with sauce pepper, featuring tender texture and spicy flavor.
Braised Pork Belly with Quail EggsPigeon egg braised pork is a Chinese dish using pork belly and pigeon eggs. Pork belly is blanched, then stewed with scallions and ginger, along with soy sauce, sugar, and cooking wine. Pigeon eggs are boiled, peeled, and added to absorb the rich flavors. The dish has a glossy red color, tender meat, and eggs soaked in savory sauce.