Kapano Fried Chicken & Burger (Libeling Branch)
小吃快餐 · ⭐ 3.7
No. 99, Xing Shi Road, Unit 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Xing Shi Road, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Burger, Explosive Pure Meat Volcanic Stone Sausage, Tender Squid Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 99, Xing Shi Road, Unit 101
- Popular dishes: Orleans Burger, Explosive Pure Meat Volcanic Stone Sausage, Tender Squid Burger, Beijing-style Chicken Roll, Crispy Fried Chicken
China trip · China travel
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Dishes
Orleans BurgerOrleans burger features a beef patty between two buns, typically with lettuce, tomato, onion, and sauce. The patty is grilled or fried, and the buns are toasted or used as-is before assembling.
Explosive Pure Meat Volcanic Stone SausageA premium pork sausage seasoned with secret spices, grilled on volcanic stone for a crispy crust and juicy interior.
Tender Squid BurgerA burger made with tender squid, fresh vegetables, and a special sauce, served in a soft bun. The squid is lightly grilled for a delicate flavor.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Crispy Fried ChickenCrispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Bald Chicken LegBàwáng chicken leg is a dish featuring chicken legs as the main ingredient, typically marinated, then fried or pan-seared until golden brown, followed by simmering or braising with seasonings to infuse flavor. Common ingredients include scallions, ginger, garlic, soy sauce, and sugar, resulting in a tender and juicy texture.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.