Qūfù Zhàshuǐ (Cuìwēi Diàn)
小吃快餐 · ⭐ 3.9
5th Floor, Building A, Cuwei Department Store, No. 33 Fuxing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Building A, Cuwei Department Store, No. 33 Fuxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Palm-sized Chicken Cutlet, Signature Chicken Gizzard, Large Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: 5th Floor, Building A, Cuwei Department Store, No. 33 Fuxing Road
- Popular dishes: Palm-sized Chicken Cutlet, Signature Chicken Gizzard, Large Starch Sausage, Fried Cauliflower, Sweet Corn Kernels
China trip · China travel
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Dishes
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Signature Chicken GizzardSignature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
Large Starch SausageLarge starch sausage is made primarily from starch, mixed with pork, beef, or chicken, then steamed in sausage casings. Seasonings like salt, soy sauce, and pepper are added for flavor.
Fried CauliflowerA crispy fried cauliflower dish, commonly seasoned with salt and pepper or chili powder, popular in Chinese home cooking.
Sweet Corn KernelsSweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of sugar and butter until evenly coated, preserving their natural sweetness while adding a subtle sweet aroma.
Real BeefBeef is a dish primarily made with fresh beef as the main ingredient. Typically, the beef is sliced or cut into pieces and cooked by stir-frying, boiling, or stewing. During preparation, seasonings such as green onions, ginger, and garlic may be added, along with soy sauce and cooking wine according to taste, to enhance flavor and ensure a tender texture.
Tender ChickenTender chicken is a dish made primarily from chicken breast or thigh meat, quickly pan-fried or steamed after marinating. The meat becomes delicate and retains its natural flavor.
Snowflake Chicken CutletSnowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
Fragrant Pork BellyCut pork belly into pieces, blanch to remove odor, then stir-fry with scallions, ginger, and garlic. Add soy sauce, sugar, and cooking wine to braise until tender, then reduce sauce for a glossy finish.
Golden Pork TenderloinGolden pork tenderloin is a dish made with pork tenderloin strips coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served with sweet chili sauce or salted pepper.