Fan Sheng Tongkeng Beef (Henggang Branch)
Hot pot · ⭐ 4.0
No. 162 Silian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 162 Silian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Beef Shank Rice Noodle Soup, Freshly Boiled High-Calcium Beef Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.0
- Address: No. 162 Silian Road
- Popular dishes: Three Flower Toe, Beef Shank Rice Noodle Soup, Freshly Boiled High-Calcium Beef Bone Soup, Stir-Fried Beef Rice Noodles, Braised Beef Noodle Soup
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Beef Shank Rice Noodle SoupA savory soup made with beef shank and rice noodles, simmered in a rich broth for a flavorful and satisfying dish.
Freshly Boiled High-Calcium Beef Bone SoupMade with fresh beef bones slowly simmered to extract rich calcium, this soup offers a deeply savory flavor and is ideal for nourishment and warmth in colder seasons.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Braised Beef Noodle SoupA rich and savory soup made with slow-braised beef and rice noodles, seasoned with a secret sauce for deep flavor.
Classic Chao Shan Stir-Fried Beef Rice NoodlesClassic Chao Shan stir-fried beef rice noodles are made with rice vermicelli, fresh beef slices, and accompaniments like bean sprouts and onions, stir-fried quickly over high heat. The sauce is a blend of light soy sauce, dark soy sauce, and sugar, delivering a savory-sweet flavor with a smooth, tender texture.
Beef Noodle SoupA savory soup featuring tender beef slices and chewy rice noodles, simmered in a rich broth for a comforting, flavorful dish.
Fresh Sliced Wagyu BeefFreshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.